Sunday Roast

We invite you to join us for our popular weekly service featuring our mainstay Prime Rib roast, served with a range of traditional seasonal sides.
Each week, Chef Keith Bracken crafts a unique, rotating slow-cooked special alongside our classic lineup. It is the ultimate comfort meal to wrap up your weekend.

We have limited availability and service sells out quickly. Walk-ins are welcome on a first-come, first-served basis, but reservations are strongly advised.